Vale Farm & Vineyard · Suffolk
Wild by nature.
Single-variety estate wines with a character of their own. Discover aromatic Bacchus, bright Pinot Gris and crisp Pinot Noir Rosé, grown at our family vineyard in Suffolk.
Find your WILD.
Three grape varieties, four wine styles. Bacchus and Pinot Gris make our whites; Pinot Noir makes both our Rosé and red. Each is a single-variety estate wine, with its own character and room for each vintage to differ.
WILD Bacchus 2025Aromatic elderflower, citrus and ripe apricot. Serve chilled; try it with grilled fish or a fresh goat’s cheese salad.
WILD Pinot Gris 2025Citrus, blossom and almond, with a medium-bodied palate and lively acidity. Serve chilled with salty food, such as olives or grilled prawns.
WILD Rosé 2025Pinot Noir Rosé with fresh red berries, crisp acidity and a honeydew melon finish. Serve chilled with summer salads or grilled vegetables.
Red Pinot NoirNo 2025 red Pinot Noir stock.
The next red is 2026 WILD4, planned for bottling in August 2027. Release timing is not confirmed. No preorders or advance payments.
Discover three WILD wines in one case: 2 Bacchus, 2 Pinot Gris and 2 Rosé. Six bottles, with fixed contents and no substitutions.
The landscape came first
Thirty years before the first bottle.
The Wild story began with restoring a corner of Suffolk—planting trees, rebuilding hedgerows and creating space for wildlife to return.
Orchard vineyard was planted in 2020 on a south-facing site with free-draining gravelly loam. The family’s site work compared sunshine hours and soil type with established English growers and the Épernay area.
Discover Vale and the meaning of WILDA vineyard rooted in restoration.
Wine is one expression of a much longer commitment to this landscape.
News from the vineyard
Wild Journal
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Wild Rosé wins Silver at the WineGB East Awards
Vale Farm & Vineyard’s first estate-grown rosé has received a Silver Medal at the 2026 WineGB East Awards.